Retreats and Relief...

OOOoooo, here’s another exciting raw food job opportunity alert:
I was contacted this week by Florence in Canada, who is looking for three yummy beings to help run her spa and wellness resort at a 4* wilderness lodge in the Selkirk Mountains, BC. The roles are:

1) Cleanse Director
2) Raw Food Chef and Lifestyle Coach
3) Holistic Health Practitioner and Spa Services Coordinator

The centre will be offering raw food, body cleansing and health rejuvenation retreats.
The pay for these positions looks great, the scenery will definitely be stunning, the work rewarding and staff from outside the immediate area might also be able to live in the lodge during the retreat season (July-October).
Full job descriptions and details on how to apply for these positions are available on the retreat website - http://www.inner-cleanse.ca/ - click the ‘Employment Opportunities’ button, on the left-hand side. You can also read details about the retreats on the site.
ENJOY :)

on June the 6th I had:

1 quart water
1 mug of pau d’arco tea
3 cups cucumber/celery/pineapple/ginger juice
2 cups water
1lb cherries
yummy savoury meal of nori rolls stuffed with dill hummus, mung bean sprouts, baby spinach, lambs’ quarters and spicy cracker pieces. Followed by a DELECTABLE little bowl of goji berry powder, yacon powder and pine nut butter mixed together :O
cup of peppermint tea
2 cups celery/cucumber/cilantro/spinach/endive/fennel/ginger/carrot juice
2 apples and 2 tbsp of divine goji powder
2 cups water

on June the 7th I had:

1 quart water
1 mug pau d’arco tea
2 cups celery/cucumber/cilantro/spinach/endive/fennel/ginger/carrot juice
a delicious papaya
3 cups water
jalapeno/cilantro hummus with baby leaf salad, nori, Mexican flax crackers and mung bean sprouts. 2 raw chocolate bliss balls
3 cups water
3 cups celery/cucumber/apple/ginger juice
1lb gorgeous cherries and 2 tbsp goji berry powder
2 cups water

After the blog I wrote about travel last week, Makaela replied to say:

“Just like to mention, have travelled in India, & took the homeopathic remedies for malaria...and out of a few of us, the only ones that got sick were the ones taking the prescribed medication for malaria...the homeopathic work a treat .....& Helios etc. advise always for free...
Makaela”

WOW, that’s SO great to hear, Makaela, thanks for sharing that. I can remember taking rounds of the prescribed malaria tablets at least twice on travels in my younger days and they felt horrendous in my body, just as I’d heard they would be – nausea, headaches etc (and that from someone who was VERY accustomed to taking allopathic medicines at that point ;) Yes...very unpleasant pills, so it’s WONDERFUL to hear a raw foodie success story with taking the homoeopathic remedy instead...thanks :)
Incidentally, while we’re on the topic of nasty old medicines, I awoke one day this week to the taste of thyroxine in my mouth – which I stopped taking 6 years ago when I went raw (after being on it for abt 12 years). WOW...where had THAT been hiding...??? ;)

on June the 8th I had:

1 quart water
1 mug womens’ tea
big slice of watermelon
3 cups cucumber/celery/pineapple/carrot/ginger juice
flax crackers and nori rolls with pistachio nut butter, mung bean sprouts & lambs’ lettuce. Followed by a little ball of goji berry powder, yacon powder and pine nut butter together = total YUM ;)
mug of peppermint tea
3 cups water
2 cups celery/cucumber/endive/sprouts/lettuce/carrot juice
½ a yummy papaya
little ramekin (love that word ;) bowl of carob powder mixed with yacon powder and pine nut butter
3 cups water


on June the 9th I had:

1 quart water
1 mug pau d’arco tea
2 cups celery/cucumber/endive/sprouts/lettuce/carrot juice
½ a yummy papaya
2 cups water
2 apples with ½ an avocado, dulse, mung beans, pistachio nut butter and a few flax crackers
ramekin of carob powder/yacon powder/pine nut butter
1.5 quarts water
2 cups celery/cucumber/endive/cilantro/ginger/carrot/apple juice
sublime little bowl of blended green yum: macadamia butter, yacon powder, maca powder, carob powder, green powder, water
2 cups water

I’ve been reading a couple of the Postsecret books this last week. Have you been over to Postsecret.com? I’ve mentioned it before once or twice...I think it’s a fascinating project. If you’re not familiar, it is a ‘community art project’ wherein people anonymously send in their secrets that they’ve never told anyone before, written on postcards. These postcards are then displayed on the website, at travelling exhibitions and some of them make it into the Postsecret books (4 books have been published so far I think).

Frank Warren is the guy who started this project and had NO idea that it would reach the scale it has – I believe over 250,000 postcards have been sent in since he started in 2005. People write in about all kinds of things – unrequited love, deepest wishes, traumas, memories, suspicions, doubts etc. The books are amazing little collections of expressed vulnerability, truth and sincerity. You can almost sense the collective relief of letting these things OUT into the world, out of each individual’s head ;)

I remember when I first started to get into ‘recovery’ work, as outlined in ‘Raw Emotions’, one of the things that struck me the most was connecting to the vulnerability, fallibility and ‘humanity’ of others – realising that, wow, other people do things or have done things they don’t feel so great about and it’s ok to talk about those things, share them, release them and hey, maybe even laugh about it all afterwards ;) This is the same kind of transformative energy I perceive in the Postsecret project and books too. Indeed, I’ve heard of people reading one of these books and it helping catalyse them into whole new life paths...beautiful...
My favourite piece that I’ve seen in the 2 books I’ve been looking at over the last week seems to have been written by a young woman in Canada. She wrote that there were 6 things she felt unable to tell anyone – even her boyfriend, who she shares everything with. She wrote them down on 6 postcards and was going to mail them in to Postsecret. The next morning, she decided instead to leave them next to her boyfriend’s pillow as he slept and she left for work. A while later, he arrived at her place of work.
He asked her to marry him.
She said yes.
That actually moves to tears – I find the shift in energy so beautiful – that these things that have probably been holding her back from being fully present, open and loving for years are suddenly instantly transformed and released, in the light of acceptance and love. We’re all human. We all have aspects of clutter and shadow behind us – they don’t have to strangle-hold our experiences though, if we choose to let them out into the light...
Ahhhhhhhhh, breathing deep with gratitude here,

All love,
Angela. xxx

Travelling in the RAW...

I’m going to answer a couple of travel-related raw questions today that came in recently...first up:

“I am deciding to go & do a little travelling & wondering / hoping you might cover some of your essential tips for travelling in the raw possibly on your blog.....
Makaela”

Thank you :) Ok...let’s see...here are my Top 10 Essential Tips for travelling in the raw...

*BE PREPARED – take nutrient-dense things with you that travel well – e.g. – don’t take a watermelon with you on a plane ;) LOL – aside from the fact it would probably take up half your baggage allowance and quite possibly be confiscated at the other end, it’s not going to feed you for more than a day or two. Take foods that are somewhat the ‘opposite’ of watermelon – dense, concentrated things – nuts, seeds, crackers, goji berries, seaweeds, trail mixes, etc. Have these things with you, then get the fresh stuff where you are. If travelling by plane, pack as many foods as possible into your CHECKED luggage. Take whatever you're going to eat on the plane in your hand luggage (water-content rich things like cucumbers are good here ;) - try asking the security people NOT to x-ray your plane food - you might get lucky ;)
*FRESH PRODUCE – clearly, organic is usually preferable – you might not always be in areas where organic produce seems very forthcoming though, SO, aim for stuff with thick skins, if in doubt – papaya, pineapple, avocado, possibly durian ;) etc. If pushed, it seems preferable (though certainly debatable ;) to go for non-organic fresh produce than to choose any processed, packaged food instead. Do your best with what you find available and be sure to give your food lots of love, gratitude and blessings, regardless of origin ;)
*CHIA SEEDS are a FANTASTIC food to travel with, as they are very nutrient dense and bulk up in under 10 minutes to 10 times their volume, when soaked in any liquid. This is the food Aztec and Mayan messengers used to use, to keep them going on their travels. See the Chia Cheat Sheet for more info.
*GREEN POWDERS – definitely take green powders with you wherever you go – hopefully and preferably you’ll find fresh greens that you feel good about, wherever you end up – in the event that you don’t though, or you just want more greens – you’ll always have the powder as a back-up ;) VERY important to help keep us balanced/alkalised/mineralised, especially if you’re somewhere where the main things you’re munching are fruits and you’re getting a bit sugared-out ;) (If you can take some probiotics with you that are stable at room temperature/travel well, that will be useful too ;)
*COCONUTS – if you’re somewhere that has fresh cocos available – GO for it, preferably many times daily ;) I am in LOVE with fresh cocos – they are quite incredible – so balancing, nourishing, full of electrolytes, sterile environment (coco water can actually be used for blood transfusions for humans if necessary ;O...), they’re also anti-fungal/microbial/viral etc – oooooo, they’re just wonderful. Consume, often ;) In many cases, drinking coco water will be FAR preferable to drinking any water sources you’ll find, though do try to drink ‘pure’ water daily too (which will often mean bottled water...).

(Contd. below…)

on June the 2nd I had:

1 quart water
12 oz cantaloupe melon juice
2.5 cups celery/cucumber/fennel/cabbage/spinach/watercress/carrot juice
1lb yummmmmmy cherries
little bowl of blended green yum: mango/spinach/alfalfa sprouts/spirulina/kelp/avocado, with mung bean sprouts and pumpkin seeds stirred in :) delicious...
2 cups water
½ a delicious papaya
2 cups celery/cucumber/fennel/cabbage/spinach/watercress/carrot juice
cup of ‘womens’ tea
little bowl of chia gel mixed with finely diced banana and apple pieces
another cup of ‘womens’ tea
1 cup water

*RESEARCH – if you feel drawn to, it can be useful before you set out to do a little poking around on the internet etc to see what kind of options might be available where you’re heading – try search terms in Google like ‘organic’, ‘organic farm’, ‘permaculture’, ‘raw food’ and so on, for that area and see what pops up – you might suddenly discover that there’s an organic farm with a home-stay right in the region you’re interested in visiting... ;) Or you might locate some markets to go and check out that you wouldn’t have otherwise maybe found... (As always, you can check out sites like WWOOF.org – Willing Workers On Organic Farms – for places to do work exchange. Couchsurfing.com and Craigslist.com may also be useful ;)
*BELIEVE that you will eat foods you want to eat – i.e. don’t be in fear that there’s going to be nothing for you to eat – where there’s a will, there’s a way. Mr. M and I travel all over the world and have NEVER resorted to eating cooked/processed things – there is always SMTHG to eat, if you’re willing to focus energy towards finding it ;)
*EQUIPMENT – we find it useful to have a few basic items with us – a few spoons/forks/a sharp knife or two, a couple of wooden bowls, NUT MILK BAGS, water containers, etc. We use nut milk bags for sprouting on the road, as well as straining juice, etc. On this last huge trip down under, we ended up travelling with a blender AND a juicer – pretty intense ;) I would hope not to do that again and wouldn’t really recommend it (though it’s definitely nice to have access to those things – also depends a lot on HOW you’re travelling – if you have a vehicle of some kind, that can make a big difference ;) You could also of course travel with a little ‘personal blender’, which can be also used to make juices, IF you’re carrying a nut milk bag ;)
*HOUSE GUESTS – if you’ve never read it, you can hop over HERE to read an article I wrote a while back called ‘How to Be a Great House Guest’ – which was published by the Guardian online in the UK :)
*ENJOY – remember that whatever happens, it’s all just a game – a big ol’ cosmic giggle ;) Regardless of what appears to be unfolding around us, we can be happy in every moment, if we choose to be. Every experience is an opportunity. Life on the road can feel pretty intense at times, far from ‘home’, unfamiliar languages/places/tired/jetlag/etc etc... do your best, whatever the apparent circumstances are, to be with what is, with grace. Breathe deep...you might not have seen an organic kale leaf in 3 weeks...hmmm, life’s still ok though, right? LOL ;) Go with the flow...and ENJOY :)

Hope that helps :)

on June the 3rd I had:

1 quart water
1.5 cups pau d’arco tea
1 quart cucumber/apple/ginger juice
bowl of blended yum: banana/avocado/alfalfa sprouts/cilantro/spirulina/kelp powder, with mung bean sprouts and pumpkin seeds swirled in
3 cups water
1lb cherries, 3 loquats
20oz spinach/cucumber/celery/fennel/alfalfa sprout/cabbage/carrot juice
bowl of chia gel with papaya and finely diced banana, followed by a
little bowl of amazing yum mixture: GOJI BERRY POWDER (WOW), with lucuma powder, yacon powder and a little pine nut butter
3 cups water

Ok, onto travel Q number 2:

“I have a question. With all the traveling you and Matt do, are you required to get any vaccines before you are allowed into any of the countries you travel to? I want to do some traveling in the future but I am against vaccines.
Thanks,
Kim~”

Hmmmm...yes, I had a LOT of vaccines for international travel, BEFORE I was raw...pretty much all the vaccines that are offered in fact, except for yellow fever. My experience was that they were mostly very unpleasant. During my early detox as a raw foodist, my left arm would often swell up in red lumps and release pus - presumably old toxins from all the injections. (Sorry if that is 'TMI' for you ;)
SO, since I've been raw, I have not had any injections...and I've had no issues travelling anywhere...then again, I've been going to pretty 'tame' places mostly...the US, Canada, western Europe etc...
I'll say this though - I cannot recall EVER being checked ANYWHERE I have gone for proof that I've had vaccinations - and I've travelled all over the world...so, I'm not sure when/if it would really be an issue. Take obvious precautions, like not eating things with thin skins/no skins, avoid ice cubes etc and areas where it looks less than sanitary and...you can easily be fine and disease-free. I feel it's pretty unlikely much of any of the vaccines are still in my body - maybe some of them - and I have no 'fear' about going places, getting illnesses OR getting hassled for not having 'the right injections' ;) I guess I have the somewhat dubious 'advantage' that if they WERE to hassle me abt it, I have HAD an armful of toxins in the past and probably have some paperwork somewhere to show that I had them all done...as I said though, I cannot remember EVER being asked abt my injections by any border guards etc...
For other places to ask/read abt this - I would perhaps suggest curezone.org as a starting point, along with perhaps the 'Thorn Tree' forums on the Lonely Planet site...

ENJOY :)
All love,
Angelalalalaaaaaaaaa. Xxx