Longevity Now Conference DVDs on Sale...Now :)

If you, like us, were not present in person at David Wolfe's last Longevity Now Conference a few months ago and would LOVE to see what was unfolding there at the cutting-edge info sharing sessions, you may be excited to know that the DVDs of this last conference are now available :) They just went on sale today and the set contains 18 discs with over 20 hours of live material on it - it's like being at the conference without actually having been there ;)
We just did a little interview with David Wolfe late last night on the launch of these new discs (and much more...) check out those videos at these links below:

Part 1: http://www.youtube.com/watch?v=mCwmT0_u5fI

Part 2: http://www.youtube.com/watch?v=AUVRMhaTSCs

...aaaaaaand you can jump in and order your Longevity DVD set at LongevityTickets.com - enjoy :)


on June the 27th I enjoyed:

1 quart water
1 cup mandarin/orange/passionfruit juice
half an amazing cherimoya
2 cups coconut water blended with Elixir of The Lake
bowl of energy soup from the garden, with avocado/sauerkraut/nori on the side, followed by a hand-stirred yumpot of almond butter, carob powder, orange oil, raisins
water of a young coconut
2 cups water


on June the 28th I appreciated:

1 quart water
1.5 cups naranjilla/passionfruit/orange juice
2 cups coconut water blended with Ormus Greens
bowl of energy soup from the garden, with avocado/sauerkraut/nori on the side, followed by a hand-stirred yumpot of almond butter, carob powder, orange oil, stevia, dried longans - YUM :)
water of a young coconut
little bowl of papaya, apple, blackberries
2 cups water

As mentioned in my recent blogs and newsletters, we've been having enormous fun experimenting with our new stone-grinding nut/seed butter machine...I've been especially loving churning out raw carob confectionary and had previously promised to share a video with y'all showing how to make these ext-raw-dinarily smooooooth, delicious, simple  yummy delights...weeeeell, we just posted such a video online and you can now check it out HERE. I just took a plate of these yummy   carob delights to a party here this weekend and people LOVED them :)))
You can totally pretend to be a "professional" chocolatier with the assistance of this machine - ENJOY :))) The video is HERE and you can  purchase stone-grinders HERE :)
 

on June the 29th I loved:

1 quart water
1 cup mandarin/passionfruit juice
2 cups coconut water blended with Elixir of The Lake
a fresh mango
bowl of energy soup from the garden, with avocado/sauerkraut/nori on the side, followed by a hand-stirred yumpot of almond butter, carob powder, orange oil, stevia, dried longans - YUM :)
water of a young coconut
a fresh mango


on June the 30th I was blessed with:

1 quart water
3 cups watermelon/mandarin juice
2 cups coconut water blended with Elixir of The Lake
samples of food while preparing raw lunch for 15 people
bowl of yummmmmmy fresh kale salad, with flax crackers on the side, plus a little spicy hummus soup, followed by carob yumballs
water of two young coconuts
1 cup water

Many of you know that I am a huge Iceland-ophile - I *love* Iceland, the land, the people, the nature, the language...all of it...I lived there on and off for 3.5 years and part of my heart feels forever planted there amongst the geysirs, volcanoes and kooky knitted fashions... ;)
I even speak Icelandic to all of our animals here to keep the language alive in my reality... Well, I was THRILLED to recently discover a new site through which you can stream Icelandic films (with English subtitles) - many for free :) I love it and have been vicariously re-soaking up the Icelandic culture the last few days through this online stream :) If you'd love to check it out, just hop on over to http://www.icelandiccinema.com to access the goodies :)

FYI, here are some of my other top Icelandic loves to explore, if you are drawn:

*Solla - of course ;) Our dearest shiniest raw Icelandic superstar si*star* - check her out online HERE :)
*Sigur Ros/Jonsi and Alex - some of the most beautiful musically-inclined creatures in the world - dive into their mesmerising soundscapes HERE.
*Hjaltalín - "þú komst við hjartað í mér" - I've been quite obsessed with this song since I first heard it a few months back...check it out HERE...
*Lay Low - another musical wonder from the distant isle - I love THIS song especially...

*Bjork, of course :) One of my first Icelandic loves and still occupies a huge part of my musical heart-realm :)
*Icelandic Sagas online - I've wanted to read the ancient, famous Icelandic Sagas for a long time and never quite found the impulse to do so - I was thrilled to find an online site where one Icelandic gal is reading the sagas aloud :) It's a free and fairly slow-moving project, there's quite a few chapters to listen to already though - check it all out at http://sagaproject.wordpress.com :)
*Iceland Review Online - if you'd love to receive daily news from Iceland by email, this is your site to explore :) I've been getting their updates for years now and often delight in the quirky, sweet news stories ;)

ENJOY :)))

All love,
Angelalaalaaaaaaaaaa. xxx

Make Your Own Stone-Ground Nut and Seed Butters :)))

In case you didn't yet hear about the AMAZING new stone-grinding machines we now have for making your OWN nut and seed butters, it shall be my delight to share some juicy details with you today about these new contraptions...

As many of you have noticed and commented on, in my daily food logs of the last few weeks, I've been mentioning eating some of our amazing home-made, fresh, smoooooooth nut butters...these butters are off-the-hooooooooooooooook ;)
Mr. M is a nut/seed butter FANATIC and for years has been wondering how to best make his OWN butters, rather than paying $20+ per jar for other peoples' products - he'd tried everything, using a food processor, pestle and mortar, Green Star juicer, blenders...you name it...never with very impressive results...until NOW :)))
A dear friend of ours let us know about a special stone-grinding machine for crunching down and smoooooothing out nuts and seeds into the most incredible, smooooooth, delicious, pourable nut and seed butters that you would have surely ever experienced...
We've been playing with all kinds of nut/seed versions the last few weeks and every trial has resulted in some kind of rich liquid luciousness...these machines can also be used to produce your own *exquisitely* smooooth and professional raw chocolates or similar confections - I actually JUST made my first batch of raw "chocolate" (with carob powder rather than cacao) in one of these stone-grinding machines last night - it is *RIDICULOUSLY* good...I'll aim to demo this on a video some day soon... for now, if you click over HERE you can see a video that we already did showing how to use this epic new piece of machinery...
Imagine, instead of paying $20+ per jar for almond butter or tahini, from now on you can use a machine like this to make your OWN nut and seed butters, of the highest, smoothest, silkiest quality you've ever experienced, for just the cost of the nuts/seeds themselves, plus the initial investment for the machine of course. As one customer commented, "this machine will have paid for itself in about 16 jars of almond butter" - WOW ;O
This stone-grinder is set to become *the* new "must-have" appliance for raw foodies everywhere and we're so excited to be able to share this with you - it is SOOOOO much fun to experiment with all your own mixtures - enjoy the process :)

Check out a video on the stone-grinding machines and get your own machine to play with HERE :)


on June the 16th I loved:

1 quart water
1 cup mandarin/passionfruit juice
little bowl of yummy fruit salad: papaya, banana, pineapple :)
2 cups coconut water blended with Elixir of The Lake
2 tbsp freeze-dried mushroom powder
bowl of energy soup from the garden with sauerkraut and nori sheets on the side, followed by a yumpot of carob powder, almond butter, orange oil, stevia :)
water of a young coconut
2 cups coconut kefir

We enjoyed a FABULOUS radio interview with the ever-lovely Shazzie over in the UK a few days back - you can check out the free playback for this interview for a week now over at http://www.TheRawFoodWorldRadioShow.com for discussions on superfoods, ecstatic living, food sovereignty, growing our own food, picking wild edibles, living on coconut kefir and much more - enjoy :)

I am very excited to say that we have a new radio show line-up ready to share with y'all too :)
Check out this coming rich tapestry of intended interactions:

Krishna McKenzie - June 23rd, 6pm Eastern - "Sustainable Farming/Permaculture in India"

Kara Maria Ananda - July 7th, 7pm Eastern - "Conscious Pregnancy and Birth"

Elaina Love - July 21st, 7pm Eastern - "Building a Life of Pure Joy through Raw Foods"
Brian Johnson – August 4th, 6pm Eastern – “Embodying and Sharing the Universal Truths”

Troy Casey – August 18th, 6pm Eastern – “Herbs and Their Place in Your Health Routine”

Markus Rothkranz – September 1st, 7pm Eastern – “Healing with Raw Foods”

Nick Ortner – Septemebr 15th, 7pm Eastern – “EFT and Tapping Your Way to a Better Life!”

Alexandra Jaye Johnson – September 29th, 6pm Eastern – “Rocking Your Goddess Life”

 
To get the call-in details for any of these LIVE freeee talks, just visit http://www.TheRawFoodWorldRadioShow.com - enjoy :)


on June the 17th I enjoyed:

1 quart water
1.5 cups mandarin/passionfruit juice
2 cups coconut water mixed with Elixir of The Lake
bowl of papaya with pineapple pieces
bowl of energy soup from the garden with sauerkraut and nori sheets on the side, followed by a yumpot of carob powder, almond butter, orange oil, stevia :)
water of a young coconut
glass of herbal tea
half of an AMAZING cherimoya
1 cup water


on June the 18th I appreciated:

1 quart water
1 cup mandarin/passionfruit juice
2 cups coconut water blended with Elixir of The Lake
other half of amazing cherimoya
bowl of energy soup from the garden with sauerkraut and nori sheets on the side, followed by a yumpot of carob powder, almond butter, orange oil, stevia :)
water of two young coconuts
glass of herbal tea

Dear raw si*star* Shakaya Leone has developed a whole new beauty cleanse programme that she'd love to share with y'all...it's a sublime three-week cleanse devoted to developing and honouring the beauty in YOUR life :) Learn how to read the messages your own face is giving you, delve into Shakaya's personal beautifying recipe collections, pick up daily protocols to change your life, find out about ancient beauty rituals and healing teas, learn how to balance your hormones daily, discover a new system for making your affirmations more effective, encounter breathing techniques to dramatically lower your stress, learn effective techniques to stop self-sabotage and much more - you can check out aaaaaaall the details and get signed up over at http://earthempress.com/thebeautycleanse - enjoy :)

All love and reverbations of bliss,
A. Stokes-Monarch. xxx


P.S. Happy Fathers' Day to all the padres out there :)))

Pili Nut Love + Free "B12 Exposed" Webinar :)

As you may have seen in Mr. Monarch's videos and newsletters, we are really enamoured at the moment with a new raw nut that just came to our attention: the Polynesian Pili Nut :) Now, this is not a "new" nut in the sense that someone just "invented" it through hybridisation - these amazing little morsels have apparently been around all along, we just didn't know abt them, as the trees are rather rare...(which leads me to wonder how many other edible nuts and even seeds there may be out there that we don't know much abt yet...)

So, these Pili Nuts are *AMAZINGLY* soft, sweet-ish, delicious and fun to experiment with...they apparently have the highest oil content of any nut, which results in suuuuper-smooooooth smoothies, elixirs and ice creams made with these nuts, plus the stone-ground nut butter we've been personally producing with these nuts is *ridiculously* good - it looks, feels and even somewhat tastes like CHOCOLATE ;O

We're definitely in love with this new find...see the videos below for more info and you can order your own Pili Nuts at our store HERE - due to the limited supply of these little joy-morsels, we actually have an exclusive on selling them - you won't find them anywhere else - enjoy :)

Polynesian Pili Nuts: http://www.youtube.com/watch?v=w8b8VjO0pNE

Pili Nuts are Like Chocolate :) http://www.youtube.com/watch?v=Fq0MQnZ5w7g


On May the 18th I appreciated:

1 quart water
1 cup mandarin/orange/passionfruit juice
2 cups cantaloupe melon juice
1 quart greeeeeen juice mixed with pineapple juice
bowl of yummmmmers fresh salad from the garden mixed with avocado, coconut vinegar, chlorella flakes, sea spaghetti and lecithin, followed by a couple of dried persimmons with Pili Nut butter
water of two young coconuts


on May the 19th I loved:

1 quart water
1 cup mandarin/orange/passionfruit juice
1 quart greeeeeen juice mixed with pineapple juice
bag of AMAZING fresh strawberries
bowl of yummmmmers fresh salad from the garden mixed with avocado, coconut vinegar, chlorella flakes, sea spaghetti and lecithin, followed by some dried apricot halves with Pili Nut butter
water of two young coconuts

I'm also excited to let you know that our dear friend David Rainoshek is offering a *free* webinar all about Vitamin B12 this coming Tuesday, May  24^th. As many of you know, Mr. Rainoshek is an AVID researcher and lately he's been very focused on exploring the perennial B12 concern - you can hear all of his findings and updates in this free online webinar this Tuesday. Y ou can choose to connect to the webinar at 11am or 8pm Eastern  on Tuesday, OR at the same times on Thursday...get signed up HERE and enjoy :)


on May the 20th I adored:

1 quart water
1 cup mandarin/orange juice
1 quart greeeeeen juice mixed with pineapple juice
little bowl of strawberries with mango
bowl of yummmmmers fresh salad from the garden mixed with avocado, coconut vinegar, chlorella flakes and lecithin, followed by a couple of dried persimmons with Pili Nut butter
water of two young coconuts


on May the 21st I was out for most of the day and enjoyed:

1 quart water
1 cup mandarin/orange juice
a mango with three granadillas
30 chlorella tablets
2 cups water
yummmmers green salad at Madre Tierra with guacamole and flax crackers
water of a young coconut, a couple of dried persimmons with Pili Nut butter
water of a young coconut

We're back on pace again now with Radio Shows, after the raw gathering here in Ecuador...last week Mr. M enjoyed a very fun and insightful talk with dear raw brother Philip McCluskey - if you missed that call or would love to re-listen, you can access the free playback this week over at http://www.TheRawFoodWorldRadioShow.com - coming this week, Mr. M will be diving once again into aspects of "Spiritual Nutrition" with the lovely Gabriel Cousens - get signed up for that free call HERE - enjoy :)

Here is our upcoming radio show line-up for the next few weeks, please note, we've had some reshuffling of events for the coming weeks:

 

Gabriel Cousens - May 26th, 7pm Eastern - "Spiritual Nutrition Part II"
Kishori McKenzie - June 3rd, 6pm Eastern - "Connecting to the Truth Within"RESCHEDULED: Nadine Artemis - June 9th, 6pm Eastern - "Letting Your Body Care Be Your Medicine"
RESCHEDULED: Shazzie - June 16th, 6pm Eastern - "Living in Ecstatic Bliss"
Krishna McKenzie - June 23rd, 6pm Eastern - "Sustainable Farming/Permaculture in India"

To get the call-in details for any of these LIVE freeee talks, just visit http://www.TheRawFoodWorldRadioShow.com - enjoy :)


All love and revelations of joy, 
A. Stokes-Monarch. xxx