Showing posts with label raw emotions excerpt. Show all posts
Showing posts with label raw emotions excerpt. Show all posts

Saturday, 21 February 2009

Angela and The Raw Chocolate Factory... ;)

Aaaaaahahhaahahaaaaaaaaa, did you see my adventures with the oompah–loompahs in the raw chocolate factory this week on The Raw Food World TV show? Check it out HERE if not ;)
This was so much FUN to put together ;) ...and The Raw Chocolate Company is offering all our readers 12% off any order until the end of April – nice :)
Just enter the code ‘mcraw09’ at the checkout and your goodies will be discounted accordingly. You can order their yummy treats at www.TheRawChocolateCompany.com (To avoid confusion, customers in N. America please use the ‘international’ shipping option ;)
ENJOY :)
on February the 19th I had:

1 quart water
mug of fresh lemon/ginger tea
2 cups greeeen juice: celery, cucumber, zucchini, kale, spinach, fennel, endive, Jerusalem artichoke, lemon
20 chlorella ‘nuts’
2 cups greeeen juice: celery, cucumber, zucchini, kale, spinach, fennel, endive, Jerusalem artichoke, lemon
20 chlorella ‘nuts’
mug of fresh lemon/ginger tea
2 cups water
2 cups veggie juice: cucumber, red bell peppers, garlic, fennel, endive, kale, lime
cup of spicy tea
2 cups water

This morning I did what I believe will be my last read–through of my book ‘Raw Emotions’ before it goes to the printer – :O – YES, I am VERRRRYYYYYY very excited to see that process through :) This will be my first ‘real’ printed book and I will be so thrilled to see it appear in the physical :) In the meantime, here is a passage from the book that jumped out to me today as smthg that might be fun to share here – hope you enjoy ;)

Is it ‘You’, ‘I’ or ‘Them’…?
I recommend taking ‘ownership’ for your own feelings and experiences, particularly as you speak. When many people speak, they generalise the topic away from themselves by saying something like ‘You feel rejected when someone doesn’t like your ideas’, when the real meaning is ‘I feel rejected when someone doesn’t like my ideas’.
If we regularly use this kind of ‘distancing’ with language, it is less easy for us to be aware and present with our emotions and experiences, because
we’re always ‘projecting’ them away from ourselves. Create clarity in your expression and ‘own’ your feelings as you speak. If you mean ‘I feel/I want/I am’, then say ‘I’ rather than ‘you’.
A similar pattern occurs when people speak vaguely about ‘they/them’, referring to some undefined
group of people, often inferred to be opposed to ‘us’. Examples might be ‘They keep raising the cost of living’, ‘How can they let someone get away with that?’ or even ‘They say Italy is beautiful in spring’. This lack of clarity leaves questions hanging in curious minds: who are ‘they’? How did ‘they’ become something different from ‘us’? Where do the opinions and actions of this invisible ‘they’ come from?
This kind of expression reinforces an outdated, separatist model of ‘them vs. us’, often with some sense of victimisation and oppression, rather than an understanding that we are all connected. I usually sense these speech patterns as disempowering and unclear. Speaking with integrity and clarity of expression, rather than in vague, generalised terms, will assist
your alignment with truth; it can help you feel more secure in your self and more aware of what you perceive. Be clear about what you think and feel and who ‘they’ really are.

;) You can get the E–book version of Raw Emotions HERE and all being well, the printed version will be with us sometime in March or April I would think, once the printers have worked their papery magic ;) yeeeeeeeeeeeeee–HAH :)

on February the 20th I had:

1 quart water
cup of dandelion tea
30 chlorella ‘nuts’
2 cups greeeen juice: celery, cucumber, zucchini, kale, spinach, fennel, endive, Jerusalem artichoke, lemon
2 cups energy soup with tahini and flax crackers
mug of spicy tea
2 tbsp bee pollen
2 tbsp Sproutein
2 cups water


on February the 21st I had:

1 quart water
cup of dandelion tea
2 tbsp bee pollen
2 cups energy soup with tahini and flax crackers
3 cups water
2 apples
3 cups greeeeen juice: celery, cucumber, kale, spinach, fennel, endive, lemon
big mug of lemon/ginger/goji berry tea – yummmmmmmm ;)
2 cups water

LOVED this ‘Big Idea’ sent out today from Brian Johnson at the PhilosophersNotes.com site, in his free daily email:

Tony Robbins : Rearview Mirrors

Got this one from a great Tony Robbins seminar:

My hunch is you're a pretty g
ood driver.
Question for you: When you're driving, do you spend all your time staring in the rearview mirror? Right. So why do we spend so much time staring in the rearview mirror of life?!?


Rearview mirrors have a purpose. A very limited one. Let's look back to learn the valuable lessons our experience has to teach us. And spend the rest of the time enjoying the moment and looking at the future!”


So great :) Thanks for sharing all the amazing pointers, Brian :) If you, dear reader, have not yet signed up for your FREE account at PhilosophersNotes.com to access 25 of the self–development book summaries for free, then doooooooooo hop on over to HERE to get in on the yummy mojo action ;) Mr. Johnson’s giving away 1,000,000 free accounts, dontchaknow ;)
We. ARE. sooo. blesssssssed.

All love and jingle–jangles,
Stokes. xxx

Wednesday, 10 December 2008

Sly Smiles...

Oooooo, I’m feeling all aglow and excitable right now...in the latest newsletter from ‘The Ringing Cedars of Russia’ (the people who publish the ‘Anastasia’ books), they included my weight loss story, a link to the CNN piece I did earlier this year, plus another article on raw food too – FUN :) I had a huge grin at being featured in ‘Anastasia’s newspaper’ - or 'The Earth' as it's known - as she’s definitely my biggest current source of si*star* inspiration...You can see their latest newsletter HERE – it is huuuuuuuuuuuuuge, packed with amazing articles on ecovillages, permaculture, growing food and now...RAW food lifestyles too :) YAY :) You can sign up to receive their free newsletters HERE and if you haven’t yet read the AMAZING Anastasia books, you can see them HERE...

on December the 7th I had:

1 quart water
water of one young coconut
1.5 cups energy soup with mineral–rich flax crackers and kale chips, followed by a little raw ice cream with coconut yumballs
1 quart water
1 quart veggie juice: cucumber, spinach, romaine, red bell pepper, carrot, fennel
1 tsp yummmmy bee pollen
handful of AMAZING strawberries :)))
1.5 cups energy soup with kale chips and AMAZING fresh chubby okra, followed by samples of new bars – almond, chai, goji (goji = my favourite ;)
3 cups water

I watched a great raw food lecture by Paul Nison on YouTube yesterday. It’s in 6 parts and is called ‘Formula for Health’. I love that Paul shares about the importance of many other factors for our optimal health than just FOOD – he talks about the role of television in the ‘numbing’ game, some really interesting historical info about how people used to usually eat twice a day and why they started to eat more and more, the perils of eating late at night, the major causes of disease, the role of exercise and so on. Paul throws lots of humour into the mix of his lectures – it’s a fun watch, methinks – you can check out the first part HERE and click on through all 6 parts from there if you’re drawn – I recommend it...ENJOY :)
(BTW – Paul’s going to be a daddy for the first time very soon – his lovely wife Andrea is expecting their daughter in the first few weeks of the new year – EXCITING – send them loooooovvvvvvvveeeeeeeeeeee :)


on December the 8th I had:

1 quart water
1 quart veggie juice: cucumber, spinach, romaine, red bell pepper, carrot, fennel
couple of spoonfuls of AMAZING Mexican papaya
2 cups energy soup with okra and kale chips on the side, followed by a crunchy goji bar
3 cups water
water of 2 young coconuts with 1 tbsp greener grasses powder
3 cups energy soup with okra and kale chips on the side, followed by some raw coconut ice cream freshly–made by the Monarch – WOW :)
3 cups water


on December the 9th I had:

1 quart water
3 cups veggie juice: cucumber, spinach, romaine, carrot, red bell pepper, fennel
½ tbsp bee pollen
big bowl of fruit salad with chia gel: papaya, strawberries, raspberries, banana
2 tbsp sproutein powder
2 cups water
2 cups greeeeeeen juice: celery, cucumber, parsley, dandelion, spinach, lime
2 cups energy soup with okra and kale chips, followed by a little Monarch–made raw ice cream and pieces of goji bar
2 cups water

Mmmmm, I read another passage in ‘Raw Emotions’ today that I’d love to share here...I hope you enjoy any note of resonance it might strike for you ;)

----------------
A Secret Smile…
Sometimes our body language can reveal interesting things about our patterns. For example, have you noticed that some people actually smile as they talk about perceived ‘difficulties’ in their lives? Sometimes of course, this appears as the gentle smile of someone who is aware that ultimately, all is well, whatever appears to be happening on the surface. More frequently, though, this pattern seems to arise in those who tend to focus on ‘issues/problems’ in life - e.g. ‘Did I tell you, Uncle Billy’s going in for a knee operation again?’; ‘The service at that restaurant was awful - the waitress was so rude’; or ‘I told them that would happen - they never listen to me’ and so on. Although the topic is something that might usually be thought of as unfortunate/unpleasant, the speaker is smiling. There is a sense that they actually enjoy focusing on these aspects of life or even delight in it in some way. They might dwell on details and repeat such stories often. What might be behind that smile? My feeling is that usually, focusing on ‘the negative’ is a life-long pattern for such speakers and it is what feels comfortable to them. In contrast, speaking about inspiring, uplifting, exciting, expansive ideas and projects might seem alien and perhaps even scary to someone whose reality until now has been mainly shaped by ‘negative’ imprinting.
Be aware of your own facial expressions in the coming days as you speak. Do you notice yourself smiling if you speak about ‘difficulties’? Does this seem peculiar to you? What do you think might underlie this pattern?
I recognised this pattern in myself only when it was pointed out to me one day by a friend. I was relaying a story I’d told many times before of how challenging my relationship had been with an ex-partner. My friend listened as I told this ‘tale of woe’ then asked me why I’d had a slight smile on my face the whole time I spoke. What was ‘in it’ for me to keep repeating this story? How was this serving me? This was a real moment of clarity for me and helped me to move on and let go of that pattern.
This is not to suggest, however, that we all ought to look morose, tearful or distraught whenever we relay other-than-fabulous information. It is simply a pattern that can be observed and might reveal some interesting insights, if we are willing to explore...
----------------

Mmmmmmmmmmmmmmmmmmmm... ;)
All love,
Angelalalalalalaaaaaaaaaaaaaa. xxx

Saturday, 8 November 2008

Compulsion

MMmMMmMmmm, well, remarkably, the final stages of editing ‘Raw Emotions’ for print are underway ;) Printing a book is such a looooooooooong process...I am still armpit-deep in comma-straightening, page re-shuffling and so on at present – it’s going to be SO wonderful when it’s ready to share in the PHYSICAL...in the meantime, I thought you might enjoy to read a little excerpt from it today, about compulsion – the following is a personal anecdote about my relationship with food prior to working on my emotional connection with it – ENJOY ;)

---------

The Absurd Dance of Compulsion
Before I started to work on my emotional transformation, my compulsive behaviour with food was quite remarkable. For example, before Christmas in Iceland (where I used to live), stores usually put out cookies, cakes and candy for customers to enjoy. I would find myself cycling all over the city, from store to store, just to eat the treats on offer. I didn’t actually need anything in the stores, yet in the midst of a cold Icelandic winter, I was willing to bicycle through ice and snow for hours just to eat ‘treats’. Similarly, I used to love going to the bank in Iceland, as they give free hot chocolate. Whenever my partner at the time would say he was going to the bank, I’d excitedly ask, ‘Can I come?’, to his bemusement. I was in the grip of compulsion and food was my focus.
My compulsive behaviour with food probably reached its peak of insanity when I began working in a mainstream cafĂ© where the staff were permitted to eat whatever they wanted, whenever they wanted…an overeater’s paradise and worst nightmare, rolled into one. Every day I worked there, I ate much more than I physically needed to, time and time again finding myself eating things that caused me physical pain and emotional turmoil. Bread, ice cream, cakes, chips…
For weeks at a time I’d battle my compulsion to overeat, stuffing lump after lump of cake into my mouth. At times, my willpower to stop would win over and I’d be able to halt the madness for some days or even weeks. Overall, however, I was really out of balance. Looking back, I can see how I treated my body like a waste disposal system. I had no sense of honouring my self or making healthy choices about what I consumed. I couldn’t bear to see food ‘go to waste’, so on top of my own multiple meals, I would gobble down leftovers from customers’ plates. It seems insane now, but that was my reality then.
I was actually very ill with a candida overgrowth at that point and ironically, though I’d taken myself off all fruit ‘for health reasons’, I was simultaneously filling myself compulsively with toxic refined sugars. Such is the absurd ‘logic’ of compulsion. I felt very ashamed, hiding my binges from co-workers and it took me a long time to find the courage to even tell my partner about what I was doing.

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If you’d love to read more, ‘Raw Emotions’ can already be purchased in e-book format HERE (printed copy sooooooon, all being well ;)

on November the 7th I had:

1.5 quarts water
1 quart veggie juice: celery, cucumber, Jerusalem artichoke, endive, fennel, spinach, kale, carrot, ginger
2 cups energy soup with okra on the side, followed by a little hand-blended yumpot of hazelnut butter with lucuma powder, buckwheaties, maca powder and carob powder
3 cups water
2 cups veggie juice: celery, cucumber, Jerusalem artichoke, endive, fennel, spinach, kale, carrot, ginger
2 GORGEOUS persimmons
bowl of chia/pomegranate pudding, soaked in cinnamon/almond milk – YUMMMMMMMMMMMMM :)
2 cups water

Mr Monarch has a novel request. He’s interested to know if there’s anyone out there who would be interested to drive his car some day in the coming week from Brighton, Michigan to Chicago, IL, where he will meet up with them. He could then drive the helper back to MI if desired, or onwards to California, or anywhere along the way...if this sounds like an opportunity that YOU would be excited to explore, please feel free to email us at angela@rawreform.com and we’ll get you set up with details...THANKS :)

on November the 8th I had:

1.5 quarts water
shot of wheatgrass juice
bowl of Shellbel’s grawnola with almond/pumpkin seed milk
mug of rooibus tea
3 cups water
1.5 cups greeeeeeen veggie juice: celery, cucumber, kale, spinach, fennel, endive, ginger, lime
3 little new “yumballs” made by the Monarch using soaked goji berries, yacon powder, stevia, maca and brazil nut butter – YUM
2 cups water

I LOVE this hilarious YouTube video sent to us recently via our friend John Roulac of Nutiva. It’s a tongue-in-cheek song called ‘The Man from Marin’ sung by ‘Vir McCoy’ and his two charming chorus girls...lots of raw food references...very amusing methinks ;) So animated, great energy flowing – thanks for sharing, guys :) Check it out at this link: http://www.youtube.com/watch?v=GQUUFg6p0aE


ENJOY,
All love, bright blessings and deeeeeep breaths into the depths...
Angela. xxx