One reader, Cindi, intends to be there for the event this Sunday and wanted to share a blog post with y'all on her excitement for this coming celebration - see HERE :)
Happy juicy flow to all of you at all times and especially this coming weekend - enjoy :)
on September the 12th I was blissed with:
1 quart water
3 cups coconut water blended with passionfruit and Vitamin C powder
2 cups coconut water blended with Elixir of the Lake
bowl of cucumber salad with Mr. M; salad stuffed into nori sheets with Sea Clear, tahini and sauerkraut, followed by a little hand-stirred yumpot of Brazil nut butter, carob powder, orange flavour extract and stevia
mug of herbal tea
water of a young coconut
chunk of Pili Nut "Chocolate"
2 cups water
on September the 13th I appreciated:
1 quart water
3 cups watermelon/orange juice
3 cups coconut water blended with Elixir of the Lake
bowl of energy soup straight from the garden with nori sheets on the side stuffed with Sea Clear, tahini and sauerkraut, followed by a hand-stirred yumpot of Brazil nut butter, carob powder, orange flavour extract and stevia
water of a young coconut
bowl of coconut yoghurt with chopped apple, Lydia's Berry Cereal and stevia :)
2 cups water
If you're not familiar with the energy healing technique of "tapping"/Emotional Freedom Technique/EFT, check this interview out to learn all about this totally simple, highly effective and FREE healing technique that you can use on yourself, tapping with your own fingers on meridian points on your body... Nick shared some wonderful healing stories and we did a few example rounds of things tapping can be used to bring relief in connection to...you can check out the free playback of this inspiring interview over at http://www.TheRawFoodWorldRadioShow.com for the coming week - enjoy :)
on September the 14th I loved:
1 quart water
3 cups watermelon/orange juice
3 cups coconut water blended with Elixir of the Lake
bowl of energy soup straight from the garden with nori sheets on the side stuffed with Sea Clear, tahini and sauerkraut, followed by a hand-stirred yumpot of Brazil nut butter, carob powder, orange flavour extract and stevia
water of a young coconut
chunk of Pili Nut "Chocolate"
2 cups water
on September the 15th we were on the road again most of the day and I enjoyed:
1 quart water
3 cups coconut water blended with Vitamin C Powder and Royal Jelly Powder
6 granadillas
3 curry powersticks
water of a young coconut
30 chlorella tablets
water of a young coconut
bowl of Lydia's apple cereal with fresh apple, coconut yoghurt and stevia
3 cups water
A little reminder:
Today is the last day to send in your entries for the current RawReform Giveaway contest to win one of four copies of Mimi Kirk's fabulous new "Live Raw" book - here's a little reminer of the deeeeeeeets if you didn't send in your entry yet:
If you're not yet familiar with the uberlicious Mimi, she was voted "Sexiest Veg*n Over 50" in the Peta Awards recently and at *72* she is a glooooowing example of how to be healthy and vibrant past 50, or at any age, for that matter... ;) Mimi's book shares 120 of her yummiest recipes plus lots of tips and insights for a more vibrant life...
To be in with a chance of winning one of these delightful books from Mimi, just send in your A to the following Q, to rawreformcontests@gmail.com:
"Which fabulous person over 50 inspires you the most and why?"
Get your entries in by September the 16th 2011 to be in with a chance of receiving one of these very special books - the winners shall be chosen at random and with great joy shortly thereafter...
In the meantime, if you'd love to order a copy of this inspiring book for your own delight, you can do so HERE - enjoy :)
All love and reverberations of subtle delight,
A. Stokes-Moooooooooonaaaaaaaaaaaaarch. xxx
