Top Juicer Recommendation?

We just chose at random the winner of the last RawReform Giveaway Contest, to win a signed copy of my book ‘Raw Emotions’. CONGRATULATIONS to Dianna Banzhaf, who sent in the following answer to the question ‘What is your TOP suggestion for handling food cravings?’:

“I like to do deep breathing. I count to 10 SLOWLY. And breath deeply. I then try to regain focus by doing a kundalini yoga trick by closing my eyes and focus at the brow point or ''third eye'' and if that doesn’t do the trick then I add the words Sat Nam. While inhaling I think ''Sat'' and while exhaling I think ''Nam''. It means true identity. Usually this helps me to be in the moment and remember my self and not be ''attached'' to what I think I am or ''need''.
And then of course if I still feel that I actually need a similar food, there is usually something amazing available in one of my raw cook books or ready for picking in nature that will cure it.
P.S. Thanks for the opportunity and I love all the great information you give. It is such raw love and support exuding from you both. Have a wonderful wedding and life together."
Dianna Banzhaf

THANKS Dianna – your book is winging its way to you – enjoy :) …and thanks to everyone who entered this contest – this was the biggest contest we’ve ever held in terms of entries :) I will pull out a collection soon of some of the other top suggestions sent in and post them here for everyone to enjoy :)

on June the 2nd I had:

1 quart water
big greeeeeeeeen salad: mixed leafy greens, baby tomatoes, dulse, avocado, salad dressing (almond butter, pumpkin seed butter, ACV, lemon juice, cumin powder, water), with a few flax ‘chips’ on the side, followed by a handful of Rawnola cereal
1 quart water
2 green apples with a few big handfuls of freeze–dried durian
2 cups water
30 chlorella nuts
2 cups water

OoOoOOooo, while we’re on the subject of Raw Emotions, me feeling pleased: Rory Freedman, author of the best–selling ‘Skinny Bitch’ book just read ‘Raw Emotions’ and sent over this glowing endorsement:

"Angela Stokes' journey is a beautiful miracle and she shares it so generously and articulately in Raw Emotions. Intuitive, insightful, and enlightening, this book gets to the heart of the matter in a way few 'diet' books do. It will definitely change your view on food." Rory Freedman – www.skinnybitch.net xoxoxo

Thanks Rory :)

on June the 3rd I had:

1 quart water
30 chlorella ‘nuts’
big greeeeeeeeen salad: mixed leafy greens/herbs, tomatoes, dulse, avocado, salad dressing (pistachio butter, black sesame tahini, ACV, lemon juice, cumin powder, water), with a few flax ‘chips’ on the side, followed by a handful of Rawnola cereal
1 quart water
big luscious bowl of fruit salad with carob/lucuma sauce: fresh raspberries, blackberries, cherries with freeze–dried durian pieces and a rich carob sauce made with: carob powder, lucuma, vanilla, cinnamon, water
1 quart water


There were suddenly a lot of messages from people recently asking for juicer recommendations – I guess there’s a flow to get juicier for summertime – nice ;)
I thought I’d give some general guidance about juicers here from my perspective, in case others out there have similar Qs at the moment...

In terms of great all-round juicers...it really depends what you're looking for; top of the range in most cases is going to be the Green Star or a similar twin–gear juicer. Green Stars cost abt $400 new and make very high quality juice that will keep well for abt 24 hours or more, if kept refrigerated in sealed mason jars. Twin gear juicers leave dry pulp, are great with leafy greens and are ok in terms of cleaning.
Otherwise, if you want smthg easier to clean/quicker to use, then probably the Breville Juice Fountain would be for you. The Juice Fountains are centrifugal ejection juicers and cost about $150. The feed chute for the produce is BIG, meaning you can fit whole apples in, for example, without cutting them up (saves time on food prep). The pulp comes out quite wet though and you often get unjuiced leafy greens with these kinds of juicers – they work better with things like celery, cucumbers, carrots etc than leafy greens. The juice oxidizes quicker with centrifugal ejection juicers, so it’s best to always drink it immediately. We recommend passing both the juice and the pulp through a nut milk bag, to get all the fiber out and squeeeeze more juice out of that wet leftover pulp ;)
For many people, the Norwalk Juicer is the ultimate choice. These hydraulic press machines produce juice of the most outstanding quality and the juice stores well for up to 72 HOURS in sealed jars in a fridge. Norwalks are very heavy, a little ‘clunky’ to use and cost around $2400 – no juicer compares though in terms of juice quality.
In the end, the best juicer for you tends to be the one you're actually going to USE ;) A juicer sitting in a dusty kitchen cupboard isn’t much help to anyone’s health ;)
I hope that helps...

All love,
Miss Stokes. xxx

The Spoon-Licker Cometh...

WELL...as I write this, there are just 10 days until Christmas...looks like we’ll be enjoying a MeXican–shaped X–mas this year...we don’t have a Christmas tree or any decorations...we do have a lot of cacti though and a semi–adopted puppy called Barbados who likes to ‘decorate’ our floor with gifts of her own and chew the cacti ;) I’ve never toilet–trained a puppy before – hmmmm, it’s quite some task, eh? ...it’s SO rewarding though to see how she’s starting to get the hang of it more and more ;) I somehow hadn’t envisioned myself spending quite so much time here in Mexico clapping and cooing at the excretions of a canine...well, the Universe has its own peculiar games to unfold of course ;)
Incidentally, did you know that in Iceland there are 13 ‘Santas’? They come down from the mountains one per day during the days preceding Christmas Eve and they have rather unusual habits...today for example was the day for ‘spoon–licker’ santa to make his appearance...I think you can guess what his passion is...his other compadres include sausage snatcher, window peeper, door sniffer, candle beggar, pot scraper and door slammer...hmmmmm...who would YOU invite to your Holiday parties...? (btw, the mother of the 13 santas is called ‘Grýla’ and apparently she eats babies...) You can read all about the exploits of the unconventional Icelandic santa crew HERE.


on December the 13th I had:

1 quart water
2 apples with 3 tbsp Sproutein powder
2 cups energy soup with okra and kale chips on the side, followed by an almond crunch bar
mug of spicy tea
2 cups water
1 quart greeeen juice: celery, cucumber, broccoli, kale, romaine, asparagus, dandelion, ginger, lime
an apple and a pomegranate with 2 tbsp Sproutein powder
2 cups water

I would like to share here a very simple, beautiful little concept that I received in an email recently:

The best way to multiply happiness is to divide it.

LOVE that...sooo beautiful...how might YOU help to multiply the community happiness factor today? Smile at a stranger? ‘Random’ act of kindness? Gift to a loved one? There are so many ways we can share...and everything positive we share like this is radiated back to us manifold over – we are SO blessed...

on December the 14th I had:

1 quart water
little cup of spicy tea
2 tbsp sproutein powder
2 cups energy soup with okra and kale chips on the side, followed by an almond crunch bar
mug of spicy tea
2 cups water
3 cups green juice: celery, cucumber, kale, fennel, romaine, dandelion, ginger, lime
1 tbsp bee pollen
2 cups energy soup with kale chips on the side, followed by a little yumm bowl of hand–mixed almond butter/lucuma powder/maca/carob powder/dried pomegranate seeds
little mug of spicy tea
2 cups water

on December the 15th I had:

1 quart water
3 cups veggie juice: celery, cucumber, fennel, dill, kale, carrot
2 tbsp Sproutein, 2 tbsp bee pollen
2 cups energy soup with kale chips on the side, followed by a little bowl of hand–blended yum: almond butter/lucuma powder/carob powder/goji berries
little cup of spicy tea
2 cups water
15 chlorella tablets
2 cups greeeeeen juice: celery, cucumber, fennel, romaine, ginger, lime
1.5 cups energy soup with kale chips on the side, followed by a mixture of chia pudding and leftover blended sweet yummy stuff from lunch
2 cups water

Here’s a juicy question that came in recently from Kelly...
“Hi Angela, when you juice, do you use a juicer? Or do you make it like on juicefeasting.com using the vitamix and nutmilk bag? do you think you lose significantly more nutrients when using the vitamix/nutmilk compared to juicing with a juicer?”
Kelly

Thanks for your Q Kelly :). Well, at this point in time, we are in Mexico and we're using a Breville Juice Fountain juicer - we make the juice, then also squeeeeeeeze the pulp through a nut milk bag, to get LOTS more juice (we tend to get at LEAST another 16oz that way we find ;O... )
When we're in the UK, we have a little twin gear Kempo, Mr. M also has a Norwalk juicer in the US and when we’re travelling in other places/staying with other people, we use whatever is available – so, we use different things depending on where we are...
Yes, the juice definitely oxidises a lot faster when using a vitamix/nut milk bag combo OR when using a centrifugal juicer too - twin gear juicers or Norwalk juicers are the best choices, if you're looking for nutrient value and the potential to make juice ahead of time and store it in a fridge ;) The Vitamix/nut milk bag combo is GREAT though for ease and if you're going to drink the juice quickly ;)
Hope that helps...

All love,
Angelalalalalaaaaaaaaaa. xxx