As you may have seen in Mr. Monarch's videos and newsletters, we are really enamoured at the moment with a new raw nut that just came to our attention: the Polynesian Pili Nut :) Now, this is not a "new" nut in the sense that someone just "invented" it through hybridisation - these amazing little morsels have apparently been around all along, we just didn't know abt them, as the trees are rather rare...(which leads me to wonder how many other edible nuts and even seeds there may be out there that we don't know much abt yet...)
So, these Pili Nuts are *AMAZINGLY* soft, sweet-ish, delicious and fun to experiment with...they apparently have the highest oil content of any nut, which results in suuuuper-smooooooth smoothies, elixirs and ice creams made with these nuts, plus the stone-ground nut butter we've been personally producing with these nuts is *ridiculously* good - it looks, feels and even somewhat tastes like CHOCOLATE ;O
We're definitely in love with this new find...see the videos below for more info and you can order your own Pili Nuts at our store HERE - due to the limited supply of these little joy-morsels, we actually have an exclusive on selling them - you won't find them anywhere else - enjoy :)
Polynesian Pili Nuts: http://www.youtube.com/watch?v=w8b8VjO0pNE
Pili Nuts are Like Chocolate :) http://www.youtube.com/watch?v=Fq0MQnZ5w7g
On May the 18th I appreciated:
1 quart water
1 cup mandarin/orange/passionfruit juice
2 cups cantaloupe melon juice
1 quart greeeeeen juice mixed with pineapple juice
bowl of yummmmmers fresh salad from the garden mixed with avocado, coconut vinegar, chlorella flakes, sea spaghetti and lecithin, followed by a couple of dried persimmons with Pili Nut butter
water of two young coconuts
on May the 19th I loved:
1 quart water
1 cup mandarin/orange/passionfruit juice
1 quart greeeeeen juice mixed with pineapple juice
bag of AMAZING fresh strawberries
bowl of yummmmmers fresh salad from the garden mixed with avocado, coconut vinegar, chlorella flakes, sea spaghetti and lecithin, followed by some dried apricot halves with Pili Nut butter
water of two young coconuts
on May the 20th I adored:
1 quart water
1 cup mandarin/orange juice
1 quart greeeeeen juice mixed with pineapple juice
little bowl of strawberries with mango
bowl of yummmmmers fresh salad from the garden mixed with avocado, coconut vinegar, chlorella flakes and lecithin, followed by a couple of dried persimmons with Pili Nut butter
water of two young coconuts
on May the 21st I was out for most of the day and enjoyed:
1 quart water
1 cup mandarin/orange juice
a mango with three granadillas
30 chlorella tablets
2 cups water
yummmmers green salad at Madre Tierra with guacamole and flax crackers
water of a young coconut, a couple of dried persimmons with Pili Nut butter
water of a young coconut
Here is our upcoming radio show line-up for the next few weeks, please note, we've had some reshuffling of events for the coming weeks:
Kishori McKenzie - June 3rd, 6pm Eastern - "Connecting to the Truth Within"RESCHEDULED: Nadine Artemis - June 9th, 6pm Eastern - "Letting Your Body Care Be Your Medicine"
RESCHEDULED: Shazzie - June 16th, 6pm Eastern - "Living in Ecstatic Bliss"
Krishna McKenzie - June 23rd, 6pm Eastern - "Sustainable Farming/Permaculture in India"
To get the call-in details for any of these LIVE freeee talks, just visit http://www.TheRawFoodWorldRadioShow.com - enjoy :)
All love and revelations of joy,
A. Stokes-Monarch. xxx