YAY :) That was FUN – thanks to all of you who were on the ‘Roundtable’ call last night with myself and Kevin Gianni. Thanks especially for all your wonderful questions ;)
For those of you who weren’t able to join us live for the call, you can listen in for free for the next 24 hours at the following link:
ENJOY :)
on June the 29th I had a ‘pleasurable’ day of:
1 quart water
mug of ‘pleasure’ tea
shot of wheatgrass
2 cups smoothie: almonds, lucuma powder, green powder, vanilla powder, cinnamon, maca, with goji berries and pine nuts stirred in
mug of ‘pleasure tea’
3 cups water
3 cups juice: cucumber, celery, dandelion, fennel, wild greens, kale, lettuce, parsley, greens from the garden
cup of ‘pleasure tea
3 cups water
on June the 30th I had:
1 quart water
mug of ‘pleasure tea’
2 cups smoothie: almonds, hemp seeds, lucuma powder, green powder, vanilla powder, cinnamon, maca, with goji berries and pine nuts stirred in
mug of ‘pleasure tea’
1 quart water
3 cups juice: cucumber, celery, fennel, kale, cilantro, dill, greens from the garden, ginger
2 cups ‘energy soup’ made by blending together avocado, cucumber, lettuce, garlic, dulse, lemon juice, red pepper, a little curry powder. Served with a dehydrated red pepper pancake
mug of ‘pleasure’ tea
2 cups water
It’s time for another exciting RawReform Giveaway Contest :)
Those of you who are subscribed to my newsletter will have already seen the details for this month’s Chia Contest...MmmMMmMmm :)
If you haven’t seen the run-down, here it is:
This month we’re celebrating all things chia-related: the prize is a copy of our shiny new ‘Chia Cheat Sheet’ chart, along with a 1lb bag of chia and a bag of the delicious new ‘Chia Goodness’ cereal. YUmMMmMmmMMmmm :)
To be in with a chance of winning this chia goodie basket, just email in YOUR answer to the following Q:
What is YOUR favourite chia recipe? (ingredients/description please ;)
Please send in your answers to angela@rawreform.com before July the 31st. The winner shall be picked at random and with love thereafter... ;)
on July the 1st I had:
1 quart water
mug of ‘pleasure’ tea
shot of wheatgrass juice
2 cups ‘energy soup’: made by blending together tahini, cucumber, lettuce, tatsoi, mustard greens, garlic, dulse, lemon juice, orange pepper. Served with 2 flax crackers. Followed by a little smidge of delicious sweet smoothie: almonds, lucuma, maca, cinnamon.
2 cups water
a delicious 3-course exquisite raw dinner: thai coconut soup followed by nori rolls stuffed with pesto and veggies, cauliflower ‘rice’ and salad straight from the garden. Dessert was a delicious low glycemic ‘ice cream’ made from coconut meat, soaked gojis, yacon and lucuma. YUMMMMMMMM
3 cups water
on July the 2nd I had:
1 quart water
mug of ‘pleasure’ tea
shot of wheatgrass
2 cups ‘energy soup’: made by blending together avocado, cucumber, lettuce, tatsoi, mustard greens, garlic, dulse, lemon juice, orange pepper, a little rejuvelac. Served with 2 flax crackers. Followed by a little bowl of delicious sweet smoothie: almonds, lucuma, maca, cinnamon.
3 cups water
2 cups green juice: cucumber, celery, tatsoi, bok choi, fennel, spinach, ginger
2 cups ‘energy soup’ (as above), along with 1 cup thai coconut soup, with a dehydrated red pepper ‘tortilla’ stuffed with greens from the garden and tahini dressing
2 cups water
WOW, I watched SUCH an inspiring little video on YouTube today. The ‘Urban Homesteaders’ in Pasadena, California, have been developing their urban garden into an absolutely amazingly rich food-producing garden since the 1980s. Today it is a treasure-trove of fruits, veggies, edible flowers, sustainable living techniques and so much more. I have often heard of their work before, yet until today had never looked into it – WOW – I am SOOO glad I did – I find this massively inspiring – I hope you do too.
No inch of their garden space is left untouched...they seem to LOVE what they do...and they eat fresh, vibrant, organic food daily, straight from garden to plate...wow…love it…absolutely BEAUTIFUL :) You can watch the 10 minute clip on YouTube HERE and start envisioning your own magical, bountiful garden... ;)
All love,
Angela. xxx
Hi Angela,
ReplyDeleteI've been following your site for awhile, even though I eat all sorts of cooked food.
I just wanted you to know that I've linked to your chia recipe contest.
One question: does my favorite chia recipe have to be raw??
Hi Margaret,
ReplyDeletethanks for your message :)
Yes, you can submit a recipe with chia that is not raw...
Thanks :)
All love,
Angela. xxx