PHeeewwwwwwww…you feeling that full moon (ladies especially? ;)??? Pretty intense, mefeels...
WELL, here is a little reminder for you that this month's RawReform Giveaway Contest shortly draws to a close. If you'd love to win a copy of sassy Sarma's new raw recipe book 
plus a super-cool OneLuckyDuck Tote Bag, read on for a re–cap of the details:
Here's the game this month:
We want to see your BEST acrostic poem about Sarma and her yumminess :) Here's an example:
Simply
Astounding
Raw
Magic
Abounding
or here's another one:
Sassy
And
Raw–markable
Made
Accessible
You might use the words 'Sarma' 'Sarma MeIngailis', 'Pure Food and Wine', One Lucky Duck', 'Living Raw Food' or anything along these lines that speaks to you ;) You can also of course make each line longer than one word if you'd love to – let your inner poet loose ;) Send your poems in to angela@rawreform.com before midnight Pacific time on this Sunday, September 6th and the winner will be picked soon thereafter with joy and jubilation... :)
on September the 1st I loved:
1 quart water
double shot of sprout juice (YEEEEEEEEEE–HAH ;)
3 cups greeeeeeeeeeeeeen juice: romaine, celery, fennel, tiny bit of carrot
1 Tbsp bee pollen
bowl of energy soup with sauerkraut and flax cracker samples on the side, followed by a few lucuma slices dipped in almond butter – YUM :)
3 cups water
3 cups goji water with Marine Phytoplankton
3 cups coconut water with Greener Grasses and Merlin's Elixir
little bowl of LUSCIOUS pudding: blended together a handful of soaked incan berries with a half–pack of freeze–dried durian, 3 ice cubes and a little water – WOW :)
2 cups water
OoOoooo, I'm excited to say that Mr. Steve Pavlina is holding a three–day 'Conscious Growth Workshop' soon in Las Vegas, from October 2nd–4th. WOW, I would be the
re for sure if we weren't on tour at that time... This is Steve's FIRST ever live workshop and I believe it will be a wonderful experience for all involved. If you're not familiar with Steve's amazing work on transformation, you can check out StevePavlina.com and all the details for the workshop are HERE – enjoy :)
on September the 2nd I enjoyed:
1 quart water
1 Tbsp bee pollen
2 cups greeeeeeeeen juice: celery, cucumber, spinach, parsley, ginger, lime
celebratory meal at Au Lac :) Shared feast of raw garlic bread, 'De La Mamma' broccoli dish, a little 'Fryed Chycks' and 'Donut Holes' dessert – YummmmmmmmmMmMmmmmm – we love Chef Ito :)
1 quart water
2 cups greeeeeeeeen juice: celery, cucumber, spinach, parsley, ginger, lime
3 cups water
on September the 3rd I loved:
1 quart water
2 cups greeeeen juice: celery, cucumber, zucchini, spinach, fennel, endive, parsley, ginger, lime – WOW :)
bowl of energy soup with coconut crisps and sauerkraut on the side, followed by sample bites of two possible new raw food bars ;)
1 quart water
2 cups greeeeeeen juice: celery, cucumber, zucchini, spinach, fennel, endive, parsley, ginger, lime
2 apples with a handful of sunflower greens and two more trial bites of bar samples
3 cups water
...and if you're currently located to the right of the Atlantic and would like a fun event to play 
out at, here's a jolly suggestion ;)
On Saturday September 12th, the lovely biodynamic Plawhatch Farm in Sussex will be playing host to the FREE one–day 'Raw and Wild Festival' from 10am–4pm – yeeeeeeeee–HAH :)
Sounds yummy, oooo I'd be there too if I was more to the east...t'will be a day to celebrate local raw food, with speakers, stalls, juices, cakes, foraging, food demos, a Q & A panel, farm garden tour, children's activities and live music.
The event is a totally FREE, inspired community day for all to enjoy – more info HERE :)
Enjoooooooooooy,
All love,
Angelalalalaaaaaaaaaaa. xxx
