Thursday, 3 September 2009

Last Chance to Win Sarma's New Book :)

PHeeewwwwwwww…you feeling that full moon (ladies especially? ;)??? Pretty intense, mefeels...

WELL, here is a little reminder for you that this month's RawReform Giveaway Contest shortly draws to a close. If you'd love to win a copy of sassy Sarma's new raw recipe book plus a super-cool OneLuckyDuck Tote Bag, read on for a re–cap of the details:

Here's the game this month:

We want to see your BEST acrostic poem about Sarma and her yumminess :) Here's an example:


or here's another one:


You might use the words 'Sarma' 'Sarma MeIngailis', 'Pure Food and Wine', One Lucky Duck', 'Living Raw Food' or anything along these lines that speaks to you ;) You can also of course make each line longer than one word if you'd love to – let your inner poet loose ;) Send your poems in to before midnight Pacific time on this Sunday, September 6th and the winner will be picked soon thereafter with joy and jubilation... :)

on September the 1st I loved:

1 quart water

double shot of sprout juice (YEEEEEEEEEE–HAH ;)

3 cups greeeeeeeeeeeeeen juice: romaine, celery, fennel, tiny bit of carrot

1 Tbsp bee pollen

bowl of energy soup with sauerkraut and flax cracker samples on the side, followed by a few lucuma slices dipped in almond butter – YUM :)

3 cups water

3 cups goji water with Marine Phytoplankton

3 cups coconut water with Greener Grasses and Merlin's Elixir

little bowl of LUSCIOUS pudding: blended together a handful of soaked incan berries with a half–pack of freeze–dried durian, 3 ice cubes and a little water – WOW :)

2 cups water

OoOoooo, I'm excited to say that Mr. Steve Pavlina is holding a three–day 'Conscious Growth Workshop' soon in Las Vegas, from October 2nd–4th. WOW, I would be there for sure if we weren't on tour at that time... This is Steve's FIRST ever live workshop and I believe it will be a wonderful experience for all involved. If you're not familiar with Steve's amazing work on transformation, you can check out and all the details for the workshop are HERE – enjoy :)

on September the 2nd I enjoyed:

1 quart water

1 Tbsp bee pollen

2 cups greeeeeeeeen juice: celery, cucumber, spinach, parsley, ginger, lime

celebratory meal at Au Lac :) Shared feast of raw garlic bread, 'De La Mamma' broccoli dish, a little 'Fryed Chycks' and 'Donut Holes' dessert – YummmmmmmmmMmMmmmmm – we love Chef Ito :)

1 quart water

2 cups greeeeeeeeen juice: celery, cucumber, spinach, parsley, ginger, lime

3 cups water

on September the 3rd I loved:

1 quart water

2 cups greeeeen juice: celery, cucumber, zucchini, spinach, fennel, endive, parsley, ginger, lime – WOW :)

bowl of energy soup with coconut crisps and sauerkraut on the side, followed by sample bites of two possible new raw food bars ;)

1 quart water

2 cups greeeeeeen juice: celery, cucumber, zucchini, spinach, fennel, endive, parsley, ginger, lime

2 apples with a handful of sunflower greens and two more trial bites of bar samples

3 cups water

...and if you're currently located to the right of the Atlantic and would like a fun event to play out at, here's a jolly suggestion ;)

On Saturday September 12th, the lovely biodynamic Plawhatch Farm in Sussex will be playing host to the FREE one–day 'Raw and Wild Festival' from 10am–4pm – yeeeeeeeee–HAH :)

Sounds yummy, oooo I'd be there too if I was more to the east...t'will be a day to celebrate local raw food, with speakers, stalls, juices, cakes, foraging, food demos, a Q & A panel, farm garden tour, children's activities and live music.

The event is a totally FREE, inspired community day for all to enjoy – more info HERE :)


All love,

Angelalalalaaaaaaaaaaa. xxx

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