I am *THRILLED* to offer you all a very special new free gift today... Introducing:
Three months ago I launched the first "Profoundly Raw" ebook, which contained raw food book chapters contributed by 12 raw authors...that free ebook has been downloaded nearly 10,000 times already since being released just before Christmas last year, as a "holiday gift" to all :)
This time, I wanted to showcase the work of some the fabulous raw chefs in this vibrant community :) So, I invited 12 participants again (6 male, 6 female), to send in one or more recipes from their books and I've been busy piecing all of the wonderful contributions together in the background this last week, ready to present to y'all today, this time as a little "Easter-time Gift" - YAY :) I *love* gift-giving :)
on March the 31st I loved:
1 quart water
water of a young coconut mixed with marine phytoplankton
2 cups greeeeeen juice mixed with carrot juice
mug of mango greeeeeen smoothie with a dragon fruit and ½ a papaya
mug of horchata (hibiscus) tea
2 cups water
2 cups greeeeeen smoothie: mango, pineapple, cilantro, lettuce, wild greens, a banana
2 cups greeeen juice mixed with carrot juice
3 cups greeen smoothie: cucumber, red bell pepper, mango, lime juice, cilantro
2 cups coconut water with marine phytoplankton
2 cups greeeeeen smoothie: red banana, cilantro, lettuce
1 cup water
Here is the line-up of our generous participants this time:
...and WOW, these guys really offered up some wonderful recipe treasures for you all to enjoy :) Every chef sent in 1-6 recipes, resulting in a yummy little collection of over 35 fabulous raw recipes from professional raw chefs - nice :)
There are so many yummy treats to explore: how about a little Corn Chowder from Ani Phyo, Asparagus Quiche with Brigitte Mars, a slice of Elaina Love's German Chocolate Cake, a nibble of some Cilantro Pesto Stuffed Mushrooms from Mark Reinfeld, a brimming bowl of Real Deal Oatmeal courtesy of Rod Rotondi or even a wedge of Matt Amsden's famous Onion Bread...???(Insider's tip: I was so excited that Mr. Amsden sent us in the recipe for his celebrated Onion Bread from Rawvolution - ;O - I think I would download this free ebook just for that recipe alone... ;)
1 quart water
2 cups greeeeen juice mixed with carrot juice
2 cups coconut water with marine phytoplankton
2 cups greeen smoothie: mango, cucumber, red bell pepper, avocado, dulse, lime juice, cilantro
2 cups water
2 cups greeeen juice mixed with carrot juice
2 cups greeen smoothie: papaya, red banana, avocado, dulse, mint, celery greens, lettuce
2 cups STRONG greeeeen smoothie: red banana, mango, aloe vera, parsley, lettuce
2 cups water
Most of the chefs provided recipes from their books - some also provided *new* recipes that can't yet be found in any of their books...exciting :)
You can download the free 'Profoundly Raw Recipes' ebook HERE - I sincerely hope that you enjoy it - there's a lot of LOVE in there...may it bring you some inspiration, in the process of your own glorious unfolding journey into more vibrant health...please feel free to share it with friends too...
There are also special offers in the ebook, to get any of the mentioned books at 15% off from TheRawFoodWorld.com :)
So, hop on over HERE to get your free copy of the ebook now... :)
(...and if that link doesn't work for you for some reason, step into the flow of plan 'b' and try this link HERE instead...and if for some absurd reason that still doesn't get you into those virtual book pages, email angela@rawreform.com and we'll hook you up... ;)
ENJOY and a delightful Easter-time to you ALL :))))
All love,
Angelalalalalalaaaaaaaaaaaaa. xxx
p.s. if you never downloaded the first "Profoundly Raw" ebook and would love to do so, you can find that HERE - double the gifts - enjoy ;)
p.s. if you never downloaded the first "Profoundly Raw" ebook and would love to do so, you can find that HERE - double the gifts - enjoy ;)
