Friday, 28 March 2008

Successfully Raw... :)

For any of you on the US east coast or ready/willing/able to whisk yourself there very promptly, you are cordially welcomed this Saturday, the 29th at the ‘Successfully Raw’ event being hosted in New York by raw food yumsters of the ‘We Like It Raw’ variety :) As I seem wont to say of late, were I in the States at present, this is another event I would LOVE to it is, we’ve got eventful unfoldments of our own to enjoy here presently in New Zealand (see more below…)
Successfully Raw looks set to be a truly awe-inspiring event – with 4 different speakers sharing their unique perspectives on healthy raw lifestyles. Your raw-licious line-up includes:

*Dhrumil Purohit, the force behind We Like it Raw, sharing on the link between raw foods and spirituality
*Karen Knowler, British raw food coach extraordinaire and long-term raw foodie, talking about successfully living raw
*Anthony Anderson – Mr. Raw Model himself shares his guidance for inner and outer beauty
*Philip McCluskey – my brother in raw weight loss ;) Philip will be sharing thoughts and tips on Emotional Eating
*Chef Joel Odhner gives guidance on quick and easy raw food recipes

What a line-up :) There will also be a gourmet live food lunch for all to enjoy too – WOW :) You can read all the full details for this event HERE.
The usual investment in your health for ‘Successfully Raw’ is $99, however, you, dear readers, are in for a treat, as dear Mr. Dhrumil has granted y’all access to reduced entry tickets at just $79 per person :) Isn’t he nice? :) If you follow this special link HERE, you can claim your special rate ticket and join the loved-up raw tribe for a day of fun :) ENJOY :) We’d love to hear about your experiences... :)

On March the 28th I had:

1.5 quarts water
3 cups watermelon/mandarin juice
2 cups cucumber/celery/parsley/lettuces/beetroot/cabbage/carrot juice
2 handfuls of fresh figs, straight from the tree
1 quart water
bowl of cucumber yum: grated cucumber mushed with avocado, sunflower seed pate, mixed sprouts, finely sliced broccoli pieces and karengo seaweed, served in lettuce wraps, followed by a little sweeeeeeeet paste: lucuma/yacon/vanilla/maca/cinnamon powders mixed together with a little water
1 quart water
1 pint spinach/lettuce/cabbage/cucumber/carrot/beetroot/pak choi juice
2 cups water

Back in the Southern Hemisphere, myself and the Monarch have quite a few speaking engagements resonating their way through our life tracks the next few weeks...Next Friday, the 4th, we shall present our tales of transformation and joy in sunny Christchurch...Sunday the 13th of April will see us oiling the raw food fascination nodules of minds in Golden Bay...April the 19th will be Wellington’s turn to get juicy and then we finish up in Melbourne on April the 26th with a finale of...exploding eggplants and corn confetti (perhaps...I wouldn’t get your expectations up about that though... ;)
You can see all the left-brain pleasing details of those events HERE... and we hope to see you THERE if you are NEAR :)

All love,
Angelaaaaaaaaaaaaaaaaaaaaaaaaahahahahahahaahaaa. xxx


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