KIA-ORA - welcome to New Zealand :)
Today we shifted another couple of time zones and now find ourselves in the delightful land of the kiwis...(birds, fruits and people ;) The last few days have been a whirlwind of packing, tying up loose ends in OZ, cleaning and travelling – we are REALLY happy to have arrived now in our next abode for the coming weeks...it feels a lot less humid here so far than where we have been, which I appreciate, plus FAR fewer insects and a glut of cheap organic cherries – YUMMMMMM :) How blessed we are...We’ll be speaking in Auckland on February the 16th and then in Tauranga on February the 23rd...hope to see you there if you’re also round this way ;)
on January the 28th I had:
1.5 quarts water
1 cup prune soak water, 8oz soaked prunes
½ a green mamey
1.5 tbsps bee pollen
2 cups water
slice of watermelon
bowl of ‘beans ‘n cheese’ – soaked dried figs mashed with egg fruit and tahini
1 quart water
big bowl of cherries
3 cups water
I know a lot of you enjoyed that free book from Revvell a couple of days ago – GREAT :) (If you missed that one, see HERE). Well, here’s another freebie treat for you - in case you missed his comment on a blog post here from a few days back, Mr. ‘Chi Diet’ – Jim Carey – has kindly made available on his blog a FREE book from Dr Ann ‘Wiggie’ Wigmore herself – NICE :) Thanks for spreading the love, Jim :) He also has a very cool, rare video up there of the good doctor, doing a sprouting demo - WOW - nice to see her in action ;) To see the post where you can download the book, click HERE...
ENJOY :)
on January the 29th I had:
1.5 quarts water
2 tbsp bee pollen
½ cup prune soak water, plus 5oz prunes
3 cups watermelon juice
bowl of avo mushed with diced tomatoes/garlic, mixed sprouts and a pinch of salt, served with raw ‘onion bread’, sunflower greens and cucumber sticks
3 cups water
1 pint parsley/bok choi/romaine/cucumber/alfalfa/carrot/apple/ginger juice
bowl of ‘grawnola’ with macadamia nut milk
3 cups water
on January the 30th I had:
2 quarts water
big chunk of watermelon
1 egg fruit
little bowl of avo mushed with alfalfa, finely chopped parsley and a pinch of salt, served with 2 apples cut into slices, sunflower greens and a little piece of ‘raw onion bread’
1 cup water
1 mango
bowl of cherries
3 cups water
1 cucumber dipped in hemp seeds
2 cups water
Did you hear about ‘The Blue Man’, Paul Karason in the US, whose skin reportedly turned blue after repeatedly using colloidal silver? Very interesting case methinks... ;) You can see a little 2 min video clip of him on YouTube below – I no longer remember where this story came to me from – thanks though, to whoever passed it along... ;)
Angela. xxx
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