On September the 1st I’m going to be speaking in London at the fabulous Festival of Life raw food/permaculture/vibrant living festie. I’m excited – it’s going to be a wonderful weekend. I speak on Saturday afternoon at 5pm and Matt will be there speaking too – at 3pm. I believe this is the fourth year of this wonderful gathering (perhaps 3rd...)– wow – it seems amazing to me that it was 3 or 4 years ago now that I first attended this event, as a visitor... It absolutely blew me away – I was in awe – it was the first raw gathering of its kind I’d been to and spending the whole day living, learning and eating among a crowd of so many like-minded beings was SUCH an amazing experience to me… One of the things I love so much about this festie is that it’s so affordable for people – entrance is just £12 for the whole weekend and all talks, sessions, food demos and so on are free once you’re in…there will be stalls, incredible raw food, yoga, music, dance and MASSES of vibrant joy…hope to see you there ;)
On August the 20th I had:
1.5 litres water
300ml warm water with lemon juice
1 litre ‘garden’ juice
1 box of blueberries
handful of mulberries and 3 tsp green powder
big green salad with avo, dulse, fresh tomato/garlic sauce, sprouts and sauerkraut
1 litre water
1 large papaya
1 litre water
I’ve stopped using deodrant. LOL…I love it…many raw foodists of course choose not to use any deodorants, or just something simple like lemon juice…well, after dabbling all over the ‘natural’ deodorants section of health food stores for the last few years, I’ve kind of lost interest…my body pretty much doesn’t produce that much odour anymore anyway – only when I’m detoxing something rough, like cracao…so, the deo’s become kind of…redundant…I’m enjoying this new experience – it feels like another happy step onwards into simplicity for me…I still OWN a deodrant stick and use it from time-to-time…overall though, my pits are mainly breathing free and easy these days…I’ve also started to sprout and regularly eat fenugreek sprouts, which have apparently traditionally been used in India for regulating body odour for generations…hmmmmm…interesting…have you TRIED fenugreek sprouts???…WOW, they smell and taste SO great to me…and are, of course, also happily packed with enzymes and nutrients…yummmm ;)
on August the 21st I had:
1.5 litres water
300ml warm water with lemon juice
150ml orange/grapefuit juice
700ml cucumber/celery/romaine/carrot juice
3 persimmons blended with 4tbsp of ground chia, with a handful of mulberries swirled in
500ml rooibos tea
500ml water
green smoothie of pear, romaine, spirulina, water and gojis
500ml water
greens/avo/dulse/sauerkraut/sprouts salad with fresh tomato sauce and hemp seeds
1 litre water
I went rock-pooling one day recently, when the weather was brighter…poking about in the rocks while the tide was out…it was amazing…I was in a stage of feeling a little tired of being incessantly ‘on-the-road’…that morning however, in my sun-kissed scramblings on the rocks, I was blessed by an encounter with a beautiful huge black crab. We stopped and gazed at each other for quite some time…I breathed deep into the experience and took the message that I, like the crab, am of course truly at home always, wherever I am…I have my backpack just as he has his shell…my style is a little more complex than his, admittedly…and yet, I resonated and felt at peace…thanks little friend ;)
All love,
Angela. xxx
Wednesday 22 August 2007
'Passion for Paradise'...;)
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